Dinner Entrées

Grilled and topped with a Lemon Beurre Blanc and Capers

Caribbean Seasoned Shrimp served on a Sizzling Hot Skillet with Mixed Vegetables and Rice. Available in Teriyaki, Spicy or Sweet & Spicy Sauces

Grilled Breast of Chicken sauted with Tomato & Fresh Basil in a Garlic & Chardonnay Cream Sauce

With a Roasted Red Bell Pepper Pesto

Jumbo Sea Scallops, Bell Peppers, Mushrooms & Onions in a White Wine & Pesto Sauce

The Chef's choice of Fresh Vegetables sauted with Garlic, Chardonnay & Extra Virgin Olive Oil. Served over Bow Tie Pasta

Yellow & Red Bell Peppers, Mild Jalapenos Sauted in a Light Tequila Sauce

Cajun Blackened Chicken with grilled Tomatoes in a Crushed Garlic & Red Pepper Cream Sauce

Six Tiger Prawns sauted with fresh Basil in a Beurre Blanc

Served with Grilled Pineapple

Marinated Chicken, Grilled Onions & Bell Peppers With Lettuce, Tomato, Sour Cream, Salsa and Guacamole. Flour Tortillas & Frijoles

Honey Breaded. Includes Breast, Thigh and Leg

Grilled over Bacon and our Specially Seasoned Onions

Two Medallions of Tenderloin marked & finished in the oven with Garlic and Bleu Cheese then topped with a Balsamic Reduction